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FAIL (the browser should render some flash content, not this).
Wednesday, February 22, 2012
Chinese Specialties
Choice of White Rice, Fried Rice or Brown Rice
Chicken w. Broccoli
$9.55
Beef w. Broccoli
$9.95
Shrimp w. Broccoli
$10.95
Sichuan Sauce Chicken
$9.55
Sichuan Sauce Beef
$9.95
Sichuan Sauce Shrimp
$10.95
Hunan Sauce Chicken
$9.55
Hunan Sauce Beef
$9.95
Hunan Sauce Shrimp
$10.95
Chicken w. Garlic Sauce
$9.55
Beef w. Garlic Sauce
$9.95
Shrimp w. Garlic Sauce
$10.95
Chicken w. Mixed Vegetable
$9.55
Beef w. Mixed Vegetable
$9.95
Shrimp w. Mixed Vegetable
$10.95
Kung Pao Chicken
$9.55
Kung Pao Shrimp
$10.95
Moo Shu Pork
$9.55
Moo Shu Chicken
$9.55
Mongolian Beef
$9.55
Sweet and Sour Chicken
$9.55
Pepper Steak
$9.55
Moo Goo Gai Pan
$9.55
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